<Restaurant>
The atmosphere of the large restaurant is good
and arouses your appetite.
Relish our prime dishes.
<The dinner of one day>
As for the dinner, we have "Hida beef" Ho-ba (magnolia leaves) miso steak,
which is very popular as the main dish. And five kinds of hors d'oeuvre,
sashimi of the Western style, tempura, the foil roasting whitefish
and dessert. With a local food material, you will taste
deliciousness of both Japanese dishes and Western dishes.
It is "Chirorian's original menu".
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Separate menu information |
<Hida beef sashimi ( 840 yen ) >
There are various additional order menus in a separate charge.
The menu of Hida beef is popular as a special material of this area.
Hida beefsteak (about 120g): 1,890 yen
And char is another special material.
The grilled char with salt: 735 yen, meuniere of char: 840 yen
The bone liquor of char (1 fish + 360cc liquor): 1,785 yen
When you want an additional order,
it is helpful if you make an order at the time of the reservation.
<Limited special menu according to the season>
The talented chef of our lodging cooks "the limited special menu of the season".
We select material carefully and cook them taking time.
The taste of the seafood, directly delivered from Toyama port
which isn't far from here is exquisite.
We take an order only on weekdays.
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